Spring Market: A Fusion of Technology and Natural Atmosphere

Creating a Delicate and Original Public Space

The Spring Market, designed by Che-Yun Su Yu, is a unique and captivating public space that seamlessly blends technology and natural atmosphere. This innovative design stands out from others in its ability to find the perfect balance between user needs, the relationship between the human body and nature, and the expression of the space's original intention and texture.

One of the standout features of the Spring Market is its incorporation of industrialization into the essence of the building. The space extends upward, creating a visually striking aesthetic. Through the designer's aesthetic viewpoint and design deconstruction, the Spring Market presents a future space aesthetics that fuses technology and natural elements.

The realization of the Spring Market design is made possible through the application of innovative materials and techniques. The use of decoration materials not only achieves aesthetic compositions but also prioritizes environmental protection. The integration of technology and lifestyle enhances the uniqueness and originality of the design, resulting in a space that showcases both design skills and aesthetics.

Spanning across 480 square meters, the Spring Market offers a spacious and inviting environment. Its interior design is inspired by a fusion of a cafe and restaurant, creating a vibrant and lively atmosphere. The design team, led by Che-Yun Su Yu, has successfully harmonized the connections between human inclinations and nature, satisfying the preferences of clients with a design that encompasses multiple values.

The Spring Market is located on Sanmin Road, North District, Taichung City. The design project took into consideration the challenges posed by urbanization and the increasing population density. By creatively addressing these challenges, the design work has successfully created a space that embodies the essence of the relationship between human sensations and nature.

The Spring Market design has been recognized for its excellence and innovation. It was awarded the Iron A' Design Award in 2019 in the Interior Space, Retail, and Exhibition Design category. This prestigious award is given to designs that meet professional and industrial requirements, integrating industry best practices and competent technical characteristics.

Inherited from the HUN catering group's honorable spirits of innovation and dedication, the Spring Market is poised to establish a new culinary culture. With its exotic European market ambiance, the restaurant attracts young and lovely girls who are drawn to its invigorating and flourishing atmosphere. The restaurant spans 160 pings and features a long interim space connecting to the main dining area.

The Spring Market design, created by Che-Yun Su Yu, is a testament to the power of design in creating unique and captivating public spaces. By seamlessly blending technology and natural elements, this design offers a glimpse into the future of space aesthetics.